Tung Lok Rest（540）年報查詢
TUNG LOK RESTAURANTS 2000 LTD・新加坡交易所凱利板上市，SSIC 原生分類為Accommodation and Food Service Activities（新加坡標準行業分類，無官方中文版）。 本頁收錄該公司歷年年報與相關報告，PDF 由新加坡交易所（SGX）直接提供。
Tung Lok Rest 是做什麼的
The Company was incorporated in Singapore on 29 June 2000 under the name of
Dello Investments Pte Ltd. On 30 October 2000, it changed its name to Tung Lok
Restaurants (2000) Pte Ltd and subsequently on 7 March 2001, to Tung Lok
Restaurants (2000) Ltd pursuant to its conversion into a public limited company.
Tung Lok is principally engaged in the operation of restaurants, offering a
range of Chinese cuisine, from traditional to modern. In addition, the Group
also offers food such as dim sum, mooncakes as well as cookies and nian gao for
Chinese New Year
Tung Lok operates a mixed portfolio of high-end and mid-range restaurants with
more than 25 outlets in Singapore, Indonesia, China and Japan. Its restaurants
cater to the discerning diner as well as to patrons who find value in its
mid-range outlets such as Lao Beijing, House of Mao Hunan Hot Pot and Tea House
at China Square.
Tung Lok Rest 歷年年報與報告
關於 Tung Lok Rest 年報
Tung Lok Rest（540）年報去哪裡下載？
本頁每個年度都附有 PDF 連結，檔案直接來自新加坡交易所（SGX）的公司公告系統。 目前收錄 12 份年報，年度涵蓋 2015 至 2026。
新加坡上市公司要不要出季報？
2020 年起 SGX 取消了強制季報，改為以風險為基礎——只有特定情況的公司才須刊發季度財務報告。 所以多數新加坡公司一年只有半年度報告與年報兩份定期報告， 本站收錄的季報數量因此偏少，那是制度使然不是資料缺漏。
什麼是永續報告書？
SGX 自 2016 年起要求上市公司刊發永續報告（Sustainability Report），揭露環境、社會與治理（ESG）事項。 它與年報是分開的兩份文件，本站兩種都收。
主板和凱利板有什麼不同？
凱利板（Catalist）門檻較低、面向成長期的中小型企業，由保薦人（sponsor）制度監督； 主板（Mainboard）則有較高的獲利與市值要求。兩者的年報揭露義務相近。