Soup Holdings（5KI）年報查詢
SOUP RESTAURANT GROUP LIMITED・新加坡交易所主板上市，SSIC 原生分類為Administrative and Support Service Activities（新加坡標準行業分類，無官方中文版）。 本頁收錄該公司歷年年報與相關報告，PDF 由新加坡交易所（SGX）直接提供。
Soup Holdings 是做什麼的
The Company was incorporated on 20 July 1991under the name of Soup Restaurant
Pte Ltd. On 26 March 2007, it was converted into to a public limited company
and adopted its present name.
Soup Restaurant Group Limited owns and operates a chain of niche restaurants
that serve traditional, homecooked dishes which originated from family recipes.
Today, the Group has 8 outlets operating under the brand names of "Soup
Restaurant", "Kampong Days" and "Dian Xiao Er", that are located across
Singapore.
The Group operates a chain of restaurants in Singapore comprising:-
(i) "Soup Restaurant" which focuses on traditional and home-cooked dishes. It
serves traditional "Chinatown Heritage Cuisine" originated from its Managing
Director, Mok Yip Peng's family recipes. Its signature dishes include "Samsui
Ginger Chicken" and various traditional Chinese double-boiled herbal soups.
Today, the Group has 14 "Soup Restaurant" outlets island-wide;
(ii) "Kampong Days" outlet serves a variety of home-cooked local dishes. It
had one "Kampong Days" outlet in Causeway Point Shopping Centre, Woodlands; and
(iii) "Dian Xiao Er" group of restaurants specialises in serving herbal roasted
ducks. It was acquired through a 50.98 percent equity interest in Y.E.S F&B
Group in November 2006. Today, Y.E.S F&B Group operates three "Dian Xiao Er"
outlets.
Soup Holdings 歷年年報與報告
關於 Soup Holdings 年報
Soup Holdings（5KI）年報去哪裡下載？
本頁每個年度都附有 PDF 連結，檔案直接來自新加坡交易所（SGX）的公司公告系統。 目前收錄 12 份年報，年度涵蓋 2014 至 2025。
新加坡上市公司要不要出季報？
2020 年起 SGX 取消了強制季報，改為以風險為基礎——只有特定情況的公司才須刊發季度財務報告。 所以多數新加坡公司一年只有半年度報告與年報兩份定期報告， 本站收錄的季報數量因此偏少，那是制度使然不是資料缺漏。
什麼是永續報告書？
SGX 自 2016 年起要求上市公司刊發永續報告（Sustainability Report），揭露環境、社會與治理（ESG）事項。 它與年報是分開的兩份文件，本站兩種都收。
主板和凱利板有什麼不同？
凱利板（Catalist）門檻較低、面向成長期的中小型企業，由保薦人（sponsor）制度監督； 主板（Mainboard）則有較高的獲利與市值要求。兩者的年報揭露義務相近。